Alabama recently made headlines as the second state in the United States to outlaw lab-grown meat. This groundbreaking decision was made by Governor Kay Ivey, who signed a bill into law that not only prohibits the sale, manufacturing, and distribution of lab-grown meat but also imposes criminal penalties for those involved in such activities.
Alabama State Senator Jack Williams (R-Wilmer) sponsored and proposed SB23, while Rep. Danny Crawford (R-Athens) carried it in the House.
“We have immense gratitude for Senator Jack Williams and Representative Danny Crawford for their efforts in safeguarding consumer interests in Alabama,” expressed Erin Beasley, the executive vice president of the Alabama Cattlemen’s Association. “Cattlemen dedicate themselves to the diligent care and nurturing of cattle, ensuring the production of exceptional, top-notch beef.”
“Thanks to the tireless efforts of Senator Williams and Rep. Crawford this session, Alabamians can rest assured that they will be able to continue purchasing safe, wholesome, and real beef.”
Lab-grown meat, also known as cultured meat or cultivated meat, is a meat substitute created using animal stem cells. GCF Global explains that these cells are nurtured in petri dishes containing essential nutrients like amino acids and carbohydrates, which enable the muscle cells to undergo multiplication and development.
Williams expressed concerns about the production of meat alternatives, stating, “They are simply combining animal cells and chemicals and labeling it as meat. As Alabamians, we have a right to know what we are consuming, and the truth is, we have no idea what is actually in these products or how they may impact our health.” He emphasized the importance of supporting traditional farmers and ranchers who raise livestock, rather than relying on lab-grown substitutes. Williams concluded, “We are committed to preserving the livelihoods of our hardworking agricultural community and upholding the integrity of American agriculture.”
“Bring your imitation meat elsewhere. We don’t embrace that in Alabama.”
For generations, Alabama farmers have played a vital role in providing food and clothing for the American population.
Crawford emphasized that the newly implemented law in Alabama aims to bolster the livestock and poultry industry by prohibiting the sale of lab-cultured cells. He highlighted the significance of ensuring the quality and safety of agricultural products to consumers, noting that lab-grown protein cells cannot guarantee the same level of safety.
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