A restaurant in Georgia has been named the “most expensive” in the state

Finding a memorable meal at a fraction of the price of a fine-dining establishment is something that everyone loves. However, there are times when you might feel the urge to indulge in a deliciously decadent meal.

LoveFood conducted a thorough search across the country to discover a selection of remarkable restaurants that offer a high-end dining experience. While these establishments may come with a hefty price tag, the quality and satisfaction they deliver make them well worth the investment. The criteria used to determine these top picks included evaluating the cost of the main course or tasting menu, with a focus on avoiding restaurants that only had one extremely expensive dish.

According to the website, Bacchanalia is recognized as the priciest restaurant in Georgia. This renowned Atlanta establishment has been serving contemporary American cuisine since its opening in 1993. Nestled at 1460 Ellsworth Industrial Boulevard NW, Suite 1, Bacchanalia offers a delectable prix fixe menu for diners to savor.

According to the website, Georgia’s most expensive restaurant is described as follows:

“Georgia’s state capital isn’t lacking in spendy steakhouses and sublime seafood spots, but those in the know say Bacchanalia is the place to go for a once-in-a-lifetime meal. This fine dining staple has been wowing diners with its four-course prix fixe menu since opening in 1993, and has a solid reputation for dazzling dishes made with organic ingredients from Bacchanalia’s own farm. The menu clocks up at a pricey $125 per head, but it’s so worth it to feast on dishes like the signature foie gras terrine and butter-poached lobster over gnocchi. If you really want to push the boat out, there’s a caviar service, too.”

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